Food Industry Occupational Health Services

We support food industry employers with health screening and occupational health programmes for food handlers.

Typhoid screening and vaccination

• Vaccination administered with proper documentation
• Records maintained for inspection and audit purposes
• Booster interval tracking to prevent lapses

Food handler health examinations

• Fitness assessment for direct food-contact duties
• Review of skin condition and infectious illness symptoms
• Criteria for temporary exclusion and safe return to duty

Occupational health programmes

• Manual handling, repetitive task and ergonomic assessment
• Cold, heat and wet-floor hazard evaluation
• Cleaning chemical and noise exposure review
• Health and hygiene training for food handlers
• Medical documentation for licensing, certification and third-party audits